MI

Mathias I.

CEO at Maison Reynaud

Mathias I. has a diverse work experience spanning several industries. Mathias first worked at Bolloré as a Treasury Associate from 1993 to 1995. Mathias then moved on to Groupe Socota Industries S.A., where they served as a Managing Director for almost a decade, overseeing the entire textile production process. In 2005, Mathias I. became the Chairman of the Management Board at OSO GROUP S.A., the holding company of R&O, Seafood Gastronomy. Mathias later took on the role of CEO at R&O, where they specialized in sustainable seafood and premium seafood gastronomy solutions.

Mathias I. began their education at Saint Louis de Gonzague-Franklin, where they attended school from 1976 to 1988. It is unclear whether they obtained a degree or pursued a specific field of study during this time.

From 1986 to 1990, Mathias I. attended the Stanford University Flying Club & Flight Safety International, where they obtained a FAA Fixed Wing Pilot certification in IFR and Multi-Engine Turbine. Their focus of study during this period was in Aeronautics.

Following this, Mathias I. pursued their Master's degree in Management/Economics at the University of Paris I: Panthéon-Sorbonne from 1988 to 1991. Mathias completed their degree with a specialization in Economics & Business Administration.

Continuing their education, Mathias I. attended emlyon business school from 1991 to 1993, where they pursued a Programme Grande Ecole. Their field of study at this institution was Entrepreneurship/Entrepreneurial Studies.

Overall, Mathias I. has a diverse education history that includes studies in aeronautics, economics, business administration, and entrepreneurship.

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Timeline

  • CEO

    December, 2009 - present