Maison Reynaud
Mathias I. has a diverse work experience spanning several industries. Mathias first worked at Bolloré as a Treasury Associate from 1993 to 1995. Mathias then moved on to Groupe Socota Industries S.A., where they served as a Managing Director for almost a decade, overseeing the entire textile production process. In 2005, Mathias I. became the Chairman of the Management Board at OSO GROUP S.A., the holding company of R&O, Seafood Gastronomy. Mathias later took on the role of CEO at R&O, where they specialized in sustainable seafood and premium seafood gastronomy solutions.
Mathias I. began their education at Saint Louis de Gonzague-Franklin, where they attended school from 1976 to 1988. It is unclear whether they obtained a degree or pursued a specific field of study during this time.
From 1986 to 1990, Mathias I. attended the Stanford University Flying Club & Flight Safety International, where they obtained a FAA Fixed Wing Pilot certification in IFR and Multi-Engine Turbine. Their focus of study during this period was in Aeronautics.
Following this, Mathias I. pursued their Master's degree in Management/Economics at the University of Paris I: Panthéon-Sorbonne from 1988 to 1991. Mathias completed their degree with a specialization in Economics & Business Administration.
Continuing their education, Mathias I. attended emlyon business school from 1991 to 1993, where they pursued a Programme Grande Ecole. Their field of study at this institution was Entrepreneurship/Entrepreneurial Studies.
Overall, Mathias I. has a diverse education history that includes studies in aeronautics, economics, business administration, and entrepreneurship.
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Maison Reynaud
Poissonnier & Producteur Engagée aux côtés des artisans pêcheurs, la Maison Reynaud offre une large gamme de poissons sauvages français respectueux de la mer et des Hommes. Convaincu qu'une pêcherie durable implique une aquaculture responsable, la maison est devenue un pionnier de l'élevage Bio. Tout au long de l'année, pour vous offrir des produits de la mer d’exception, au fil des saisons de reproduction, la maison a intégré des filières de production proposées sous nos univers de marque: Perle Blanche® REYNAUD® OSO® Avec OSO®, la Maison Reynaud vous offre une gamme exceptionnelle de poissons et de gambas 1000% certifiés, notamment OSO®, la Gambas Bio de Madagascar, OSO®, le Bar et la Dorade Royale du Golfe de Corinthe et OSO®, le saumon Bio d'Irlande. Reynaud®, la marque de la Haute Gastronomie de la Mer.