Steven Schoombee

Steven Schoombee possesses extensive experience in the hospitality and operations sectors, having held various managerial roles since 2005. Currently, Steven serves as an Administrator and Site Coordinator at Majestic Wine, following a tenure as a Deputy General Manager at Casual Dining Group. Previous positions include Outbound Operations at Amazon and Food and Beverage Manager roles at Hilton and Protea Hotels by Marriott®. Notable leadership experience also includes managing events and operations at Fairmont Zimbali Lodge and Three Cities Exceptional Hotels and Safari Lodges. Steven's educational background includes diplomas in Hotel Management and Catering Management, along with specialized training from Logistics UK and Cape Wine Academy. Recognized as Manager of the Month at Fairmont Zimbali Lodge, Steven's diverse expertise positions well within the industry.