Ben Cook

Ben Cook has a diverse work experience in various industries, with their most recent position being the Director of Operations at Malai. Prior to that, they worked at Lekka Burger as the Head of Licensing and Partnerships and Operations Manager. Ben also gained experience at Hank's Haute Dogs as an Assistant Manager and Cashier, and at Kualoa Ranch Hawaii, Inc. as a Ticket Office and Reservations Agent. In addition, Ben had roles at Blue Note Hawaii, Aiea Bowl/The Alley Restaurant, T-Mobile, Atlantis Hawaii, and Crazy Shirts. Overall, Ben has held positions in management, customer service, sales, and operations.

Ben Cook's education history includes a variety of degrees and certifications. Ben obtained a Master of Science (M.S.) in Management with a specialization in Human Resources Management from Wilmington University in 2014-2015. Prior to that, they earned a Bachelor of Arts (B.A.) degree in International Relations and French Studies from Colby College between 2008 and 2013. As part of their B.A., Ben participated in study abroad programs at Université de Bourgogne in 2011 and the School for International Training in 2010. Ben also holds a High School Diploma from New Explorations Into Sciencetech And Math High School, graduated in 2008. In terms of additional certifications, they have obtained various qualifications including Citywide Fire Guard For Impairment, 20-C Food Processing Safety, ServSafe Alcohol, Active Shooter Preparedness, Confronting Sexual Harassment, and more.