Malibu Beach Inn Hotel and Spa
Chris Cutjapan has worked in various managerial roles in the hospitality industry for over a decade. Currently serving as the General Manager, Restaurant and Director of Food & Beverage at Malibu Beach Inn Hotel and Spa, they previously held roles such as General Manager at Soho House & Co, Assistant General Manager at Hinoki & the Bird, and General Manager at Tar & Roses. With a strong background in management and food and beverage, Chris has consistently demonstrated their expertise in the industry.
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Malibu Beach Inn Hotel and Spa
Magnificently nestled right on the sands of famed “Billionaire’s Beach,” Malibu Beach Inn is a spectacular ocean-front getaway within minutes of Los Angeles. Company Overview Since its inception in 1989, Malibu Beach Inn has become a beloved destination for both leisure and business travelers. After a complete, contemporary multi-million-dollar renovation, Malibu Beach Inn re-opened its doors as the only luxury oceanfront hotel destination between Santa Monica and Santa Barbara, offering guests unsurpassed levels of luxury and service on the sands of exclusive Carbon Beach. The Malibu Beach Inn is approximately 22 miles from Los Angeles International Airport. Description The hotel embraces the serene beauty of the Malibu coastline through its landscaping, architecture and interior design. It also embodies the spirit of one of Southern California's most exclusive communities through the warm hospitality of its multilingual, European-trained staff, its signature beach club, and a unique collection of artwork by contemporary painter Glenn Ness. Guest rooms feature private balconies, minibars, coffeemakers, hairdryers, bathrobes, DVD players on request, safes, complimentary high-speed Internet access and fireplaces in most rooms.