Craig Robson

Craig Robson is an experienced hospitality professional with a proven track record in food and beverage management and general operations across multiple prestigious establishments. Currently serving as the Food & Beverage Director at Malmaison & Hotel du Vin since October 2016, Craig has also held the role of Opening General Manager for Malmaison York, overseeing a diverse range of facilities. Previous positions include General Manager at Thornton Manor and earlier roles at Malmaison, where Craig advanced from Deputy General Manager to General Manager, demonstrating expertise in managing high-performing food and beverage operations, team development, and financial oversight. Earlier experience includes positions at GM Restaurants and Village Urban Resorts, focusing on brand development, training, and operational excellence.