Sébastien Frère

Sébastien Frère has a diverse and extensive work experience in the industry. Sébastien is currently the Group Quality Director at Malteurop, a position they have held since September 2023. Prior to this, they worked at Saaten-Union France as the International Product Manager for Malting Cereals from February 2021 to September 2023. From November 2019 to February 2021, they served as the Technical Manager at Boortmalt. Before that, they had a long tenure at Cargill, where they held various roles including Regional Quality & Innovation Manager EMEA from July 2016 to February 2021, Manager of Operations from March 2014 to July 2016, Continuous Improvement Leader from October 2012 to February 2014, Production Manager from July 2010 to September 2012, Quality & Pilot Facility Manager from July 2007 to June 2010, and Production Manager from July 2005 to June 2007. Sébastien'scareer began at Malteurop as a Process Engineer from January 2003 to July 2005.

Sébastien Frère earned a Master of Science (M.S.) degree in food industry from UniLaSalle in the years 1999-2004. In 2009, they completed an advanced course in brewing technology at IFBM. In 2012, Sébastien completed the RELIABILITY EXCELLENCE PROGRAM – CARGILL OPERATIONAL EXCELLENCE at Cargill. In 2013-2014, they obtained the HIGH PERFORMANCE LEADER - CARGILL LEADERSHIP ACADEMY certification from Cargill. Lastly, Sébastien completed the SALES EFFECTIVENESS – CARGILL COMMERCIAL EXCELLENCE program at Cargill in 2017.