Sarah Noiret

Sarah Noiret currently serves as the Assistante F&B Manager at MAMA SHELTER since July 2021. Prior experience includes roles as Assistante Manager and Chef de Rang at HOTEL LE PLACE D'ARMES in Luxembourg from October 2018 to July 2021, and Chef de Rang at BON AP' from November 2017 to September 2018. Sarah has also performed as Maitre d’hôtel Banquet at I-WAY s(t)imulateur de sensations, where responsibilities included organizing corporate events. Earlier positions involved working as Chef de Rang at BRASSERIE DE L'OUEST and Brasserie Léon de Lyon, and serving in various capacities such as Stagiaire at Four Seasons Hotel and Mercure Régina. Educational background includes studies at Vatel France from 2012 to 2015.