Gregor Gerber has a diverse background in hospitality and event management. Currently serving as Director in the Office of the Group Chief Executive at Mandarin Oriental Hotel Group, Gregor previously held roles in operations and F&B management within the organization. Prior to Mandarin Oriental, Gregor was an Ambassador for Les Roches Crans-Montana Global Hospitality and the General Manager & Maître de Plaisir at Call me Drella. Additionally, Gregor co-founded State of the Art, an event and artist management consultancy agency. Gregor is currently pursuing an Executive Development degree at INSEAD, and holds a Professional Development Diploma in International Hospitality Administration from Les Roches.
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