Malika S.

Malika S. has extensive experience in the food and beverage industry, currently serving as a F&B Service Manager in Training at Mandarin Oriental Hotel Group since March 2022. Previously, Malika held roles including Chef de rang and Hostess, demonstrating versatility in service positions. Prior experience includes working as an Executive Assistant and FAAS Advanced Staff at EY and various hostess roles at The Ritz-Carlton Hotel Company and Sepia Chicago. Malika also gained bartending experience at Rixos Hotels and trained as a Food and Beverage Operations Manager at URBN Hotel. Educational qualifications include a Bachelor of Arts in Restaurant/Food Services Management and Hotel Management from Kendall College, complemented by hotel administration studies at Les Roches Jin Jiang International Hotel Management College.