Ricardo Alonso

Ricardo Alonso has extensive experience in hospitality management, currently serving as the In Room Dining Coordinator at Mandarin Oriental Hotel Group since July 2021, where exemplary service and operational efficiency have been achieved. Previous roles include positions at prestigious establishments such as The Leading Hotels of the World and Gran Hotel Melia Palacio de los Duques, where significant contributions to service quality led to certifications in luxury standards. Ricardo's background features a robust progression in various capacities, including F&B Assistant at Sercotel Hotel Group, Head of Sector at Hotel Puerta América, and managerial roles in housekeeping and operations across multiple hotels and clinics. Educational credentials include a Senior Diploma in Hospitality Business Management from Le Cordon Bleu Paris and a background in Graphic Design from Universidad Nacional Mayor de San Marcos.