Quentin Toucane has extensive experience in the flavors and fragrances industry, currently serving as a Global Business Expert and Industrialization & Manufacturing Excellence Process Manager at MANE since August 2016. This role involves acting as the technical interface between Manufacturing and R&D, overseeing global product transfers, managing industrialization processes, and leading continuous improvement initiatives, including MES implementation. Prior positions at MANE include roles as a Process Engineer and Encapsulation Technologist, where Quentin contributed to innovative technologies and project management. Earlier experiences include environmental process engineering at LAITERIE SAINT-PÈRE and optimization projects at DIANA. Quentin holds a Master’s degree in Food Engineering from Oniris Nantes and has a strong academic background in biology and agronomy.
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