Mangia
Jamel Brantley has a background in event planning and hospitality, with experience in catering, reservations, and restaurant management. They have worked for various companies such as Mangia, Virgil's Real BBQ, Sanctuary Hotel New York, Ruby Tuesday, and Cazenovia College. Jamel is skilled in executing contracts, organizing events, and promoting businesses through various platforms.
This person is not in any teams
This person is not in any offices
Mangia
NYC's Iconic Farm-to-Table Restaurants, 24/7 bakery & corporate/events catering co. since 1981.