Aimee Cox

Aimee Cox is a dedicated food service professional with experience at Manhattan Pizza Company since September 2019. Prior to this role, Aimee gained valuable skills as a Bar Back at Welsh Family Winery LLC from April 2017 to November 2018. Currently pursuing a degree at James Madison University, expected to graduate in 2024, Aimee demonstrates a commitment to both education and practical experience in the hospitality industry.