Anand Sm

Anand SM is an experienced professional in the food industry, currently serving as Assistant Manager in R&D Innovation at Southern Health Foods Private Limited since February 2021. Anand possesses expertise in food product development, competitor benchmarking, sensory evaluation, labeling regulations, regulatory compliance, and documentation. Prior to this role, Anand worked as a Senior Production Executive at Emami Agrotech Limited, where responsibilities included maintaining production documentation related to internal labs and ISO standards. Anand also held the position of Quality Control Lab In-charge and ISO Co-ordinator at Musim Mas Group, focusing on quality control and ISO compliance. Earlier in the career, Anand was a Quality Control Executive at Patanjali Ruchi Soya from April 2010 to June 2017.