Nick Meriggioli

Nick Meriggioli is an experienced executive with a diverse background in leadership and board governance. Currently serving as a Board Member at Sub-Zero Group, Inc. and Verde Farms, Nick previously held the position of Chief Executive Officer at Johnsonville Sausage until January 2024. Notable prior roles include various executive positions at Kraft Foods Group, including Executive Vice President and President of Oscar Mayer, as well as Group Vice President and President of North America Convenient Meals Sector. Nick's career began at Oscar Mayer Foods as Vice President of Marketing. Educational credentials include an M.B.A. in Marketing and Finance from The University of Chicago Booth School of Business and a Bachelor of Arts in Economics from the University of Chicago.