Sebastien Iandelli

Sebastien Iandelli currently serves as Président of Fondation Dolce Vita since January 2024 and has been with Manor SA since December 2007, holding various positions including Director of Manora & Concepts and Food Development Director. Prior to this, Sebastien Iandelli worked in multiple managerial roles within Manor SA, beginning in October 2002, and also gained experience at Dorchester Collection and Hotel Inglaterra Sevilla as a cost controller. Education includes a Master of Business Administration from Université Paris-Sorbonne and Université Évry Paris-Saclay, along with a BTS from FERRANDI Paris.