MANTINGA
Mantvydas Riškus is currently a Research And Development Specialist at MANTINGA, where responsibilities include leading brainstorming sessions and translating ideas into product concepts based on market trends and nutritional science. Previous roles include a Product Development Technologist and Food Technologist at Fazer, along with experience at Volfas Engelman as an operator and in various food technologist roles during internships. Mantvydas also worked as a Commis Chef and gained practical experience through multiple internships in the culinary field. Education includes a Master’s degree in Enterprise Management and a Bachelor’s degree in Food Science and Technology from Kaunas University of Technology, along with further studies at the Technical University of Denmark.
MANTINGA
MANTINGA – frozen bakery and convenience food company. Using the innovative technologies of food preparation and being the certified, hygienic and safe company in the Baltic states, MANTINGA can offer for customers a wide assortment of bread, snacks and frozen products. Company produces over 1000 different brands of products meeting various demands of customers. Strengths of the MANTINGA company: • 25 years of experience; • 4 factories; • Wide assortment of frozen bakery and convenience products from one supplier; • Export to 40 countries all over the world; • Private Label and Taylor Made products; • New product development (innovative products, adapted to current way of life and meeting the consumer’s needs); • Technologies (the most advanced food preparation technologies, newest equipment and professional technologists); • Certified, hygienic and safe company. In order to meet the highest quality requirements and move forward invoking modern technologies, MANTINGA use IFS, BRC, ISO22000 and ISO14001, RSPO certificates and the Risk factor analysis and critical management points system.