Manus Bio is creating new ways to make plant-based ingredients.

Biotechnology

Manus Bio

Manus Bio's headquarters in Cambridge, MA, United States

Ajikumar Parayil

Frederik Bjørndal

Joe Shaw

Julio A. Ruiz

Zachary Barrett

Francisco de Aubeyzon

Hsien-Chung Tseng

Deirdre Hicks

Christine Santos

The Research and Development team at Manus Bio focuses on innovating and optimizing the production of plant-based ingredients. This multidisciplinary team leverages expertise in metabolic engineering, protein engineering, fermentation process development, and analytical sciences to create efficient, sustainable, and commercially viable methods for producing high-quality natural compounds.

Research and Development

This department focuses on the research and development of fermentation processes to enhance production efficiency and product quality.

Fermentation Development

This department focuses on the application of chemistry and analysis to ensure product quality and innovation.

Analytical Chemistry

This department focuses on conducting and analyzing research to support various projects and initiatives.

Research Department

This department focuses on the development, management, and optimization of engineering and manufacturing processes.

Engineering and Manufacturing

The Engineering and Process Control team at Manus Bio is responsible for designing and optimizing the systems and processes used to produce plant-based ingredients. They focus on ensuring efficiency, safety, and scalability in operations through tasks like piping design, process control engineering, and development of lab operations.

Manus Bio

Org chart

Teams

Research and Development

Fermentation Development

Analytical Chemistry

Research Department

Engineering and Manufacturing

Engineering and Process Control

Offices

Manus Bio

Org chart

Teams

Research and Development

Fermentation Development

Analytical Chemistry

Research Department

Engineering and Manufacturing

Engineering and Process Control

Offices

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