Andrew Bitonti

Andrew Bitonti has extensive experience in the retail and culinary industries. Currently serving as a Shipping and Receiving/Sales Associate at Maple Hill Golf since March 2010, Andrew is involved in both retail and inside sales, managing high volume shipping operations within the golf equipment sector. Prior to this role, Andrew worked as a Line Cook at Tre Cugini from September 2009 to April 2010, where responsibilities included creating lunch specials and managing multiple stations in a fine dining environment. Andrew also gained valuable experience as a Line Cook at The BOB from March 2009 to November 2009, focusing on scratch cooking and the preparation of daily specials. Andrew Bitonti attended Grand Rapids Community College from 2009 to 2012.