Maple Leaf Foods
Marina Labelle is a seasoned ergonomic specialist with extensive experience at Maple Leaf Foods Inc, where responsibilities have included serving as National Manager of Ergonomics and Regional Health, Safety, Security, and Environment, East. Marina has led initiatives resulting in significant injury reductions across Canada, developed and delivered industry-specific ergonomic training programs, and managed multiple ergonomic design projects. Management responsibilities encompass overseeing a team of health and safety professionals, maintaining compliance with health and safety regulations, and implementing strategies to enhance employee well-being. Marina holds a Bachelor of Science in Kinesiology and Ergonomics from Western University and completed a short course in Human Factors Engineering at the University of Michigan.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.