Randall Huffman

Randall Huffman is the Chief Food Safety & Sustainability Officer at Maple Leaf Foods. Prior to joining Maple Leaf Foods, they were the Director, Operations Excellence & Quality at Harris Corporation in the Broadcast Communications Division in Toronto. Before Harris Corporation, Mr. Huffman was with Celestica for 14 years, where they were lastly the Manager of Global Operations. Mr. Huffman has experience deploying process improvements, performance management systems, best practices, KPI's, cost reduction, etc.

After completing their B. Sc. at Boston University, Randall Huffman obtained their MBA in Operations Management from McGill University.

Randall Huffman reports to Michael H. McCain, President & CEO. They work with Michael Detlefsen - President, Pork Complex, Stephane Dubreuil - SVP, Strategy & Corporate Development, and Scott Lorimer - SVP, Retail Sales.