Debbie Coalwell

Debbie Coalwell currently serves as the EHS Manager at Trident Seafoods since May 2016, following a successful tenure as a Quality System Coordinator at the same company. Prior experience includes a long-standing role as EHS Coordinator at Maplehurst Bakeries, LLC since January 1995. Debbie's educational background includes a High School Academic Excellence Diploma from Whetstone High School, as well as studies at Kent State University and Otterbein University.