Billy Robinson has extensive experience as a Refrigeration Technician, currently employed at Mar-Jac Poultry since January 2014, where responsibilities include monitoring refrigeration, boiler, and water systems, conducting preventive maintenance, and troubleshooting various equipment to ensure uninterrupted production. Additionally, Billy has been with Marshall Durbin since November 1904, further honing skills in maintaining operational integrity. Billy's educational background includes an Associate's degree in Refrigeration Applied Engineering from MDCC, attended from 1995 to 1997, and a certification in HVAC from MDCC, completed in 1984 to 1985.
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