Ubaldo Lema

Ubaldo Lema has extensive experience in production and quality control roles across various industries. Currently serving as an Operador de producción at Laboratorio Jaime Gutiérrez since July 2020 and holding a dual role as control de cálida at Marcello's Pizza and Pasta since July 2019, Ubaldo demonstrates versatility in operational functions. Ubaldo's background includes working as an Aux. control de cálida (QC) at Grunethal since November 2015 and being part of the production team at Quala S.A. from June 2008 to June 2014.