Kristine Abby Evangelista

Kristine Abby Evangelista has been working in the culinary industry since completing their Bachelor of Science in Hotel, Restaurant and Institution Management Major in Culinary Arts from De La Salle-College of Saint Benilde in 2012. Kristine Abby started their career as a Kitchen Trainee before moving up the ranks as a Practicum Trainee and eventually taking on roles such as Cook Helper, Commis, Senior Cook, Junior Sous Chef, and currently as a Sous Chef at Marco Polo Ortigas Manila. With experience in various areas such as A la Carte, In Room Dining, and Korean Kitchen, Kristine has demonstrated their skills and dedication to the culinary field.