Elizabeth Lissett Rodriguez

Elizabeth Lissett Rodriguez has a strong background in hotel management and event coordination. With experience at Marcus Hotels & Resorts, Marriott Hotels, Hilton, and Boathouse Cafe, Elizabeth Lissett has demonstrated their ability to oversee front and back of house operations, manage inventory, collaborate with executive chefs, and ensure customer satisfaction. With a Bachelor's degree in Hospitality Administration/Management from National Louis University, Elizabeth Lissett has excelled in various roles such as General Manager, F&B Supervisor, Front Desk Supervisor, Accounts Payables Agent, and Group Billing Coordinator/Accounts Receivables. Their expertise in managing events, handling finances, and providing excellent customer service sets their apart in the hospitality industry.