Marfrig Global Foods
Cristiano Oliveira has extensive work experience in various roles within the food and agriculture industry. Cristiano started their career at OJF Farms as a Veterinarian from November 1999 to December 2000. Cristiano then joined Biogénesis Bagó S.A. as a Project Development Manager and Veterinarian from January 2001 to January 2002. Cristiano then worked at BRF as a Technical Manager and Veterinarian from February 2002 to May 2006. Cristiano continued their career at Marfrig Global Foods, where they held multiple positions, including Production Manager from June 2006 to September 2008, Export Sales Manager from October 2008 to August 2010, and Director of Operations MF Foods USA LLC since September 2010.
Cristiano Oliveira received a Doctor of Veterinary Medicine degree in Animal/Livestock Husbandry and Production from Universidade Federal de Uberlândia - UFU in 2000. Prior to that, they studied Animal Sciences at the University of Minnesota from 1996 to 1998, although no degree was specified.
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Marfrig Global Foods
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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.