Marfrig Global Foods
Paulo Pianez has a diverse work experience spanning several industries. Paulo is currently a Member of the Board of Directors at Biomas. Prior to that, they worked as the Corporate Sustainability and Communication Director at Marfrig Global Foods, where they focused on integrating sustainability, social responsibility, and effective communication within the global food industry. Before that, they served as the Sustainability and Social Responsibility Director at Carrefour Brasil for over a decade. Paulo also worked at Santander as a Customer Relations Superintendent and at BankBoston as a Senior Director of Quality Assurance.
Paulo Pianez completed their bachelor's degree in Economics from Universidade Estadual de Campinas in 1990. Paulo also pursued Retail Management under the Business field of study at Youngstown State University, although the exact dates of their enrollment are unavailable.
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Marfrig Global Foods
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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.