Marfrig Global Foods
Roberto Kenji Kawaguchi has a diverse work experience in the fields of risk management and trading. Roberto Kenji currently serves as the Head of Risk Management at Marfrig Global Foods, where they are responsible for overseeing corporate risk management and capital protection. Prior to this, they worked at ABN AMRO Brasil as the Market, Liquidity, and Integrated Risk Manager, where they handled local market and liquidity departments and implemented global market strategies. Additionally, they have experience as a Fixed Income Trader at Banco Original, where they focused on proprietary trading and implemented managerial reports. Roberto Kenji also worked at JBS as a Market Risk Officer and Product Controller, gaining experience in risk management and trading.
Roberto Kenji Kawaguchi obtained a Bachelor's degree in Civil Engineering from Escola Politécnica da USP in the years 2003 to 2008. Roberto Kenji then pursued a Master's degree in Financial Economics at FGV - Fundação Getulio Vargas in the years 2012 to 2013.
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Marfrig Global Foods
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Marfrig Global Foods SA, formerly Marfrig Alimentos SA, is a Brazil-based company primarily engaged in the processing and distribution of meat. The Company's activities are divided into two operating segments: Marfrig Beef and Keystone. The Marfrig Beef segment is responsible for the slaughter, manufacture, distribution, import, export and marketing of beef and lamb meat. The Keystone division focuses on producing and developing multi-protein foods to serve global restaurant chains, including McDonald's, Subway, ConAgra Foods, Campbell's Soup, KFC, Taco Bell, Wendy's, Heinz, and Burger King, among others. It retails meat under a range of brand names, such as Pampeano, La Morocha, Montana, Hamby, Bernina, Bassi, GJ, Angus, South Lamb, as well as Tacuarembo. The Company operates worldwide in the Americas, Asia, Europe and Oceania.