Elupson Jacques

Elupson Jacques is a culinary professional with extensive experience in the hospitality industry, currently serving as a Line Cook at Margaritaville Hollywood Beach Resort since March 2017 and as a Cook at 1 Hotel South Beach, Florida, since October 2016. In addition to culinary roles, Elupson has been employed as a Security Officer with Strategic Parasecurity Services INC. since May 2014. Elupson holds an Associate's degree in Commercial Foods and Culinary Arts from Sheridan Technical College (2017-2019) and a Bachelor's degree in Education/Teaching of Individuals in Secondary Special Education Programs from the State University of Haiti (2000-2003), along with education from Lindsey Hopkins Technical College (2015-2017).