EJ

Elupson Jacques

Elupson Jacques is a culinary professional with extensive experience in the hospitality industry, currently serving as a Line Cook at Margaritaville Hollywood Beach Resort since March 2017 and as a Cook at 1 Hotel South Beach, Florida, since October 2016. In addition to culinary roles, Elupson has been employed as a Security Officer with Strategic Parasecurity Services INC. since May 2014. Elupson holds an Associate's degree in Commercial Foods and Culinary Arts from Sheridan Technical College (2017-2019) and a Bachelor's degree in Education/Teaching of Individuals in Secondary Special Education Programs from the State University of Haiti (2000-2003), along with education from Lindsey Hopkins Technical College (2015-2017).

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Miami, United States

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Margaritaville Hollywood Beach Resort

Inspired by the lyrics of Jimmy Buffett, the brand new, 349-room Margaritaville Hollywood Beach Resort is a full-service oceanfront resort and entertainment complex offering amenities and services that create the perfect setting to escape the everyday. Conveniently located on South Florida’s legendary Hollywood Beach Broadwalk in Hollywood, Florida, the destination resort features multiple waterfront venues, including eight diverse restaurant and bar concepts, a full-service spa, a recreational area with three pools, a FlowRider® Double, live entertainment and more. With this extensive array of amenities and a high level of hospitality, service and attention to detail, the resort brings an entirely different vacation experience to South Florida.