Margaritaville Hollywood Beach Resort
Johnny E Tucker is a seasoned culinary professional with extensive experience in the hospitality industry. Since January 2018, Johnny has held the position of Chef De Cuisine at both Caesars Entertainment, Inc. and Isle of Capri Casinos, and previously worked as a Chef at Margaritaville Hollywood Beach Resort. Johnny also served as Executive Chef at Sundy House for a brief period in 2017 and was a Consultant Chef at The Stronach Group Racing and Gaming in 2015. Prior roles include Executive Chef at Seminole Hard Rock Hotel & Casino Hollywood and Lead Cook at Geisha Restaurant. Additional experience encompasses positions as Line Cook at David Burke Group and Tavern on the Green. Johnny E Tucker earned a diploma in Culinary Arts/Chef Training from Park West High School, further establishing a strong foundation in the culinary field.
Margaritaville Hollywood Beach Resort
Inspired by the lyrics of Jimmy Buffett, the brand new, 349-room Margaritaville Hollywood Beach Resort is a full-service oceanfront resort and entertainment complex offering amenities and services that create the perfect setting to escape the everyday. Conveniently located on South Florida’s legendary Hollywood Beach Broadwalk in Hollywood, Florida, the destination resort features multiple waterfront venues, including eight diverse restaurant and bar concepts, a full-service spa, a recreational area with three pools, a FlowRider® Double, live entertainment and more. With this extensive array of amenities and a high level of hospitality, service and attention to detail, the resort brings an entirely different vacation experience to South Florida.