Hazel Paglicauan

Hazel Paglicauan has a diverse work experience spanning various industries. Most recently, they worked as a Sales Development Representative at MarginEdge starting in March 2023. Prior to that, they were a Member at HubSpot from May 2022. Before their role at HubSpot, they worked as an XDR at SellX from August 2022 to February 2023. Hazel also has experience in the culinary industry, having worked as a Sous Chef (Kitchen Manager) at Donna Mare Trattoria from August 2021 to May 2022 and at Earls Kitchen + Bar from January 2019 to July 2021. Additionally, they gained experience as a Commis Chef at Katsuya South Beach from December 2017 to December 2018.

Hazel Paglicauan attended the University of Santo Tomas from 2010 to 2014, where they pursued a field of study in Hotel, Motel, and Restaurant Management. Hazel then enrolled at the Global Culinary and Hospitality Academy in 2016, specializing in Culinary Arts and Related Services. Returning to the University of Santo Tomas, they successfully completed a Bachelor's degree in Hotel, Motel, and Restaurant Management from 2010 to 2014. Currently, there is no information available regarding their education at Aspireship.