Robert (Trey) Webb

Trey Webb has a diverse background in the restaurant industry, with extensive experience in various leadership roles. Robert (Trey) is currently working at MarginEdge in the position of Business Development. Prior to that, they served as the Director of Operations at Ted's Montana Grill for six years. Trey also held the position of Paisano Partner at Buca di Beppo and was responsible for managing operations. Before that, they worked as the Principle/Regional Director at Stone's Cove Kitbar. Trey's earlier experiences include being a Managing Partner at Bonefish Grill, a Regional Director at Roadhouse Grill, and an Assistant General Manager at Logan's Roadhouse.

Robert (Trey) Webb has pursued their Bachelor of Arts (B.A.) degree at the University of Kentucky. No specific information is provided regarding the duration or the field of study for their education at this institution.