Veronica Maiella

Veronica Maiella is an accomplished journalist with extensive experience in the field of writing for prestigious publications. Currently serving as a journalist for Marie Claire Italia and Harper's Bazaar.it since late 2020, Veronica also contributes to Vanity Fair.it, focusing on travel and food. In addition to these roles, Veronica has freelanced for Marie Claire.fr, reporting on culture and travel, and has worked as a features writer and editorial coordinator for Marie Claire International. With a background in food and travel writing, Veronica authored the guide "Food&Travel Rome" for Michelin and has contributed to various guides for Hachette Livre and Editions Gallimard. Prior experience includes roles at Rai - Radiotelevisione Italiana as a fixer and TV producer, and as a freelance journalist for Viaggi Corriere and IO Donna. Veronica holds a Master's Degree in Sémiologie and Communication from Université René Descartes Paris V and a DEA in Sociologie and Anthropologie linguistique from Université Sorbonne Nouvelle.