Brittani Rowe

Brittani Rowe, RD, LD, currently serves as Culinary Manager for Marietta City Schools, a position held since November 2022. Prior to this role, Brittani worked as a Sports Dietitian and Director of Operations at Stamina, overseeing trainers and managing client schedules while representing the business at public events. During an earlier tenure at Marietta City Schools, Brittani led the Seamless Summer Option program, providing over 600 meal kits weekly, and developed comprehensive marketing materials for the subsequent school year. Brittani's experience includes a dietetic internship with Komplete Business Dietetic Internship, where strategic business plans were created to enhance workplace efficiency. Additionally, Brittani contributed to CHAARG in various capacities, including Social Media Manager, where successful content strategies were implemented, and as Chapter Leadership Consultant, mentoring university chapter leaders. Brittani holds a Bachelor's degree in Dietetics from the University of Georgia.