Michael Kudla

Michael Kudla has extensive experience in food service operations and management, with a career spanning over three decades. Currently serving as Senior Vice Commandant for the Marine Corps League since April 2022, Michael previously held the position of Judge Advocate at Old Breed Detachment #767, where responsibilities included maintaining by-laws. Previous roles include Senior Chef at IAP Worldwide Services, overseeing menu development and staff training, and Food Service Supervisor at Fluor, managing a large dining facility and feeding thousands daily. Michael has also served as Operations Manager for Supreme Group, managing multiple facilities, and held various managerial roles in the restaurant industry. With a foundational career in the United States Marine Corps, Michael played key roles in food service operations as a Food Service Operations Chief and Personal Chef. Michael holds a Bachelor of Arts in Hospitality, Food, and Beverage Management from The Art Institutes, complemented by various culinary training certifications.