Marine Corps League
Michael Kudla has extensive experience in food service operations and management, with a career spanning over three decades. Currently serving as Senior Vice Commandant for the Marine Corps League since April 2022, Michael previously held the position of Judge Advocate at Old Breed Detachment #767, where responsibilities included maintaining by-laws. Previous roles include Senior Chef at IAP Worldwide Services, overseeing menu development and staff training, and Food Service Supervisor at Fluor, managing a large dining facility and feeding thousands daily. Michael has also served as Operations Manager for Supreme Group, managing multiple facilities, and held various managerial roles in the restaurant industry. With a foundational career in the United States Marine Corps, Michael played key roles in food service operations as a Food Service Operations Chief and Personal Chef. Michael holds a Bachelor of Arts in Hospitality, Food, and Beverage Management from The Art Institutes, complemented by various culinary training certifications.
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Marine Corps League
Mission The mission of the Marine Corps League is to promote the interest and to preserve traditions of the United States Marine Corps; strengthen the fraternity of Marines and their families; serve Marines, FMF Corpsmen, and FMF Chaplains who wear or who have worn the Eagle, Globe and Anchor; and foster the ideals of Americanism and patriotic volunteerism. History The Marine Corps League perpetuates the traditions and spirit of ALL Marines and Navy FMF Corpsmen, who proudly wear or who have worn the eagle, globe and anchor of the Corps. It takes great pride in crediting its founding in 1923 to World War I hero, then Major General Commandant John A. Lejeune. It takes equal pride in its Federal Charter, approved by An Act of the Seventy-Fifth Congress of the United States of America and signed and approved by President Franklin D. Roosevelt on August 4, 1937. The League is the only Federally Chartered Marine Corps related veterans organization in the country.