Noemi Castro is an experienced catering specialist currently working at Market Hall Foods since July 2022. Previous roles include serving as a Community Farm Crew member at Mills College, a delivery driver and shopper at Shipt, and a summer intern at Honors Pathway, PBC. Noemi's background also includes positions as a cashier/line worker at Chipotle Mexican Grill and a line cook/cashier at Curry Up Now. Noemi holds a Bachelor of Arts in Public Health and Health Equity from Mills College and completed a Certificate at Patten University. Additionally, Noemi participated in the COOP Careers Fellowship from February to June 2023.
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