Carrie King

Carrie King has a diverse work experience spanning different industries and roles. Carrie currently works at Marley Spoon as the Content Director for the US, a position they have held since February 2022. Prior to this role, they served as the Culinary Content Director from January 2021 to February 2022. Carrie also worked at Marley Spoon as the Managing Recipe Editor from July 2017 to January 2021.

Before joining Marley Spoon, Carrie worked as a freelance editor and writer, specializing in food. Carrie started their freelance career in February 2012 and continues to pursue this role. Additionally, Carrie held a position as an Assistant Program Coordinator at The International Culinary Center from January 2013 to August 2013.

Carrie has prior experience in the nonprofit sector as well. Carrie worked as the Public Programs Manager at the Stone Barns Center for Food & Agriculture from July 2011 to February 2012. Prior to this, Carrie served as the Acting Secretary-General at Euro-toques Ireland from January 2010 to June 2011.

In the early years of their career, Carrie worked as a Secondary English Teacher at Wadleigh Secondary School from September 2005 to June 2009.

Overall, Carrie King has developed a strong background in content creation and management, with a particular focus on the culinary industry. Carrie has also exhibited versatility through their work in education and nonprofit organizations.

Carrie King has pursued a diverse range of educational experiences. Carrie has obtained a Bachelor's degree in English/Writing from Colgate University. Additionally, Carrie has completed a Grand Diplome in Culinary Arts from the International Culinary Center. Carrie furthered their education by pursuing a Master of Science in Teaching (MST) degree with a focus on Education from Pace University. The specific years of enrollment or completion of these degrees have not been provided.