Jennifer Perillo

Jennifer Perillo has extensive experience in the culinary industry, with a focus on recipe development, project management, and event coordination. From 2018 to the present, they have worked as an Assortment Manager at Marley Spoon, overseeing menu development and inventory management. Prior to that, they worked as a Cookbook Recipe Developer & Writer, providing recipe development and writing services for various platforms and publications. In 2009, Jennifer founded In Jennie's Kitchen, a website dedicated to sharing easy recipes and stories about food and family. Jennifer also has experience in event coordination, having worked as a Reservations & Events Coordinator at Alain Ducasse at the Essex House and as the Director of Special Events at Union Pacific & Django. Throughout their career, Jennifer has contributed to several acclaimed cookbooks as a ghostwriter and has been involved in various freelance recipe development projects.

Jennifer Perillo holds a Bachelor of Science (B.S.) degree in Broadcast Journalism from Brooklyn College. Additionally, they have obtained a Food Handler's Certificate from NYC, although the specific institution and date of certification are not provided.