Doug Burnett

Doug Burnett has a strong background in engineering and leadership roles. Doug is currently serving as the Vice President of Research & Development at Marmon Foodservice Technologies since August 2023. Prior to that, they worked as the Vice President of Engineering at Alto-Shaam, Inc. from April 2019 to August 2023. Before that, they held various positions at ITW Food Equipment Group, including Engineering Director and Engineering Manager. Doug also has experience working at Electrolux Major Appliances as the Director of Project Management and in various managerial and engineering roles. Additionally, they worked as a Realtor at Century 21 Real Estate and as the Director of Engineering at Giles Enterprises. Doug'searly career began at Frymaster, where they worked as a Staff Engineer for specialty and advanced products.

Doug Burnett received a Bachelor of Science in Industrial Technology from East Carolina University in 1994. Doug then attended Centenary College of Louisiana from 1996 to 1997, although no degree information was provided for this period.