Jonathan Medley

Jonathan Medley is an experienced hospitality professional with a strong background in food and beverage operations, guest services, and hotel management. Currently serving as a Senior Food and Beverage Operations Manager at Renaissance Nashville Hotel since January 2019, Jonathan has advanced through various roles at the property, including Assistant Front Office Manager and Front Desk Manager. Prior experience includes positions at Courtyard by Marriott and staySky Resort Management, where Jonathan honed skills in guest relations, financial responsibilities, and operational support across multiple departments. Jonathan began the career in hospitality with internships at Ritz-Carlton and Wentworth By The Sea a Marriott Hotel & Spa, while holding a Bachelor's degree in Hospitality Administration/Management from Florida Gulf Coast University.