Casey Dienslake is a Senior Scientist in Product Development at Mars, with extensive experience in the food and beverages industry. They have led the development and commercialization of innovative products across various categories, including confections and ready-to-drink beverages. Prior to their current role, Casey worked as an Associate Food Scientist at The Kraft Heinz Company and completed a Bachelor's degree in Food Science from the University of Illinois at Urbana-Champaign. Their background also includes research involvement in food science at the university and internships focused on innovation in leading food companies.
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