Danielle Anderson is an experienced professional in technology and product development, with a strong background in ingredients science and consumer innovation. From October 2011 to November 2017, Danielle served as an Associate Technology Scientist at Mars, leading method development projects and advancing Competitive Intelligence capabilities. Subsequently, Danielle held roles including Portfolio Manager and Sr. Scientist in Ingredient Science & Technology, focusing on global growth strategies and operational capabilities in the food industry. Prior experience includes roles as a Laboratory Technician at Alberto Culver and Aerotek, where Danielle contributed to hair care innovations and fragrance development. Danielle holds a B.A. in Chemistry and Hispanic Studies from Illinois Wesleyan University and a Master of Science in Product Design and Development Management from Northwestern University.
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