Princess Williams is a skilled Product Development Scientist with extensive experience in quality and food safety management at Mars since February 2016, holding titles including Product Development Technologist and Quality and Food Safety Technologist. Williams has successfully maintained FSSC certification and implemented continuous process improvement strategies through root cause analyses. Previously, as a QA Specialist at Walter P. Rawl & Sons, Inc. from July 2013 to February 2016, Williams designed and executed shelf life studies, analyzed data, and identified cost-saving opportunities for materials. Williams holds a Master’s degree in Food Technology from The University of Georgia and a Bachelor of Science in Biological Sciences from the University of South Carolina.
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