Thomas P. Joseph

Thomas P. Joseph has extensive work experience in the culinary field. Thomas P. started their career as a Sous Chef for the show "Simply Ming" in 2004 and continued in various roles as a Food Stylist for different companies such as Cake Productions for Unilever, NBC Universal, and Meredith. In 2008, they joined Martha Stewart Living Omnimedia as the Chef and Kitchen Manager for "Martha Stewart Presents: Grilling Secrets of the Master Chefs." Thomas P. then took on the roles of Vice President - Culinary Director and Executive Vice President. During their time at Martha Stewart Living Omnimedia, they also worked on various cooking shows such as "Martha Stewart's Cooking School," "Martha Bakes," and "The Martha Stewart Show."

Thomas P. Joseph obtained a Bachelor of Science degree in Culinary Nutrition from Johnson & Wales University, where they studied from 2003 to 2006. Thomas P. furthered their education by earning a Master of Arts degree in Food Studies from New York University from 2007 to 2009.

In addition to their formal education, Thomas earned a New York City Qualifying Certificate in Food Protection in January 2015 from the New York City Department of Health and Mental Hygiene.

Although the precise details are not provided, Thomas P. Joseph also has experience in culinary education from the Ecole Superieure de Cuisine Francaise in Paris, France, as well as from The German Wine School in Koblenz, Germany. However, the specific duration and degree obtained from these institutions are unknown.