Kristina DeCotis is an experienced Accounts Receivable Specialist at Martignetti Companies since April 2021, previously serving as Retail Operations Manager at Sodexo from November 2016 to January 2021, where responsibilities included managing operations for 40 full-time equivalents. Prior to that role, Kristina was the Retail and Catering Operations Manager at Beth Israel Deaconess Medical Center, overseeing $11 million in operations across multiple campuses and driving various innovative programs while ensuring compliance with health and safety audits. Early career experiences include Food Operations Manager at Health Alliance Hospital, Food Service Manager at Tufts Medical Center, and Resource Manager at Sodexo, along with various culinary roles at Legal Sea Foods. Kristina holds a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University.
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