Martin Foods
Doug Pettit has extensive experience in production management, having held the role of Production Manager at John Soules Foods from June 1991 to June 1994 and at MIMS Meat Co. from January 2000 to June 2001. Since June 1994, Doug has been associated with Martin Preferred Foods, currently serving as a Semi-Retired Analyst. Doug Pettit earned a degree from the University of Houston, attending from 1965 to 1971.
Martin Foods
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Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.