Martin Foods
Helene M. is an experienced planning manager currently working at Farouk Systems since May 2024 and at Martin Foods since December 2018, where prior roles included production supervisor, order fulfillment coordinator, and quality assurance technician. Helene's professional journey began as a food engineer at CRA-W Centre wallon de Recherches agronomiques from January to August 2016. Helene holds a Master's degree in Food Engineering from Université catholique de Louvain (2015-2017) and a Bachelor's degree in Molecular Biology from Université de Kinshasa (2004-2009), with additional studies at the University of Pretoria (2012-2013).
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Martin Foods
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Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.