Robert Hanson

Robert Hanson is an experienced supply chain and procurement professional with a robust background in the food service industry. Currently serving as Category Manager of Poultry and Manufacturing Supplies at Martin Preferred Foods since January 2020, Robert leads strategic initiatives in raw poultry and packaging supply chains. Prior roles include Director of Purchasing at NATCO Food Service, Strategic Sourcing Manager at Sysco, and Corporate Sourcing Manager at SUPERVALU, where strategic sourcing and relationship management were key focuses. Robert's career began as a Buyer and Cold Meats Manager at BYERLY'S, supported by a Bachelor of Arts in Marketing from Metro State University, earned between 1989 and 1994.