Martin Foods
Robert Hanson is an experienced supply chain and procurement professional with a robust background in the food service industry. Currently serving as Category Manager of Poultry and Manufacturing Supplies at Martin Preferred Foods since January 2020, Robert leads strategic initiatives in raw poultry and packaging supply chains. Prior roles include Director of Purchasing at NATCO Food Service, Strategic Sourcing Manager at Sysco, and Corporate Sourcing Manager at SUPERVALU, where strategic sourcing and relationship management were key focuses. Robert's career began as a Buyer and Cold Meats Manager at BYERLY'S, supported by a Bachelor of Arts in Marketing from Metro State University, earned between 1989 and 1994.
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Martin Foods
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Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.