Martin Foods has been a leading further processor and food distributor since 1944.  By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business.  We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas.  Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.

Food & Beverage

Logistics & Supply Chain

Manufacturing

Martin Foods

Jeffrey Tapick

Tisha Figueroa

Kelly Garcia (Fowlkes)

Mimzi Foreman

Cindy Kulisek

Jason Sturdy

Andrew Fry

Micheal J. Helm

Drew Chrisohon

Kevin Pollok

The Leadership Team at Martin Foods is responsible for guiding the company's strategic direction, ensuring operational efficiency, driving sales growth, overseeing warehouse and transportation logistics, fostering new business opportunities, and delivering exceptional customer value. Comprising executives with expertise in various key areas, the team works collaboratively to achieve the company’s mission of providing the highest quality products and services to top chefs, operators, and restaurateurs.

Leadership Team

Sales and Customer Development

Supply Chain and Logistics

Leadership Team

About

Team members

Other teams at Martin Foods

Sales and Customer Development

Supply Chain and Logistics